EXPERIENCE
 Fourth Generation cattlemen select first class breeding stock, including top quality stud sires, to produce the Acton Super Beef product. A unique feature of the production of Acton Super Beef is that the breeding and fattening of the cattle is done under the one banner which gives the confidence to the consumer of the paddock to plate guarantee.
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CONSISTENT QUALITY
The ability to turn off finished steers with a uniformity of carcass size approximately equal to 300 -330 kgs carcass weight, in a period of 18-24 months of age equivalent to an YG graded product. |
SUPERIOR CATTLE PROPERTIES
 Buying the best properties, such as Barkly Downs and Millungera Stations, which are renowned breeding properties for maintaining cattle growth, due to the abundant Mitchell and Flinders grasses.
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QUALITY ASSURANCE
 Cassino meatworks processes Acton Super Beef, adhering to strict QA management practices and AQIS guidelines. Cassino also provides Chiller Assessment, enabling fat colour and depth, marbling and meat colour to be determined, which ensures that only the highest quality product is served.
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A rising plain of nutrition from calf to the plate.
Strict temperature guidelines when storing meat to ensure long life for example chilled product keep less than 2 degrees and frozen less than -18 degrees.
Providing a low stress environment for the cattle such as shade, good cattle management practices and the safe trucking of cattle.
Ageing the beef for a minimum of 21 days to produce a tender and flavoursome product.
Flexibility of fattening large numbers in different locations whether grass, grain assisted or grain fed to meet the Super Beef standard.
Providing a customer satisfaction guarantee where Acton Super Beef will replace the product if required.